How should a hunter handle the scent glands while field dressing?

When field dressing a game animal, it is important to handle the scent glands properly to avoid contaminating the meat and affecting its quality. Leaving the scent glands on the carcass during the initial stages of field dressing and skinning allows the hunter to remove them more cleanly later. This approach minimizes the risk of puncturing the glands, which can release strong odors that may spoil the meat or make it less palatable.

By removing the glands carefully after skinning, hunters can ensure that the meat remains uncontaminated during the field dressing process. This method not only protects the quality of the meat but also simplifies the task at hand, as the glands can be handled more easily in a controlled environment once the skin is off. This practice aligns with the principles of maintaining hygiene and preserving the quality of the harvested game.